A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. The first half of the book contains an introductory chapter and six chapters dealing with main macro- and micronutrients, and the essential nutritional factors that determine the nutritional and energy value of food raw...
2D Monoelements: Properties and Applications explores the challenges, research progress and future developments of the basic idea of two-dimensional monoelements, classifications, and application in field-effect transistors for sensing and biosensing. The thematic topics include investigations such as: Recent advances in phosphorene The diverse properties of two-dimensional antimonene, of graphene and its derivatives The molecular docking simulation study used to analyze the binding...
Explore current and future perspectives of 3D printing for the fabrication of high value-added complex devices 3D Printing for Energy Applications delivers an insightful and cutting-edge exploration of the applications of 3D printing to the fabrication of complex devices in the energy sector. The book covers aspects related to additive manufacturing of functional materials with applicability in the energy sector. It reviews both the technology of printable materials and 3D printing...
